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MANAGEMENT ACCOUNTING AN INTRODUCTION


WEETMAN P.

wydawnictwo: FT MANAGEMENT , rok wydania 1999, wydanie II

cena netto: 250.00 Twoja cena  237,50 zł + 5% vat - dodaj do koszyka

(Special Offer: Discount 50% of the price)

An Introduction to Management Accounting

This new edition of a popular text provides an introduction to cost and management accounting for students. The text is conceptually based and allows students to develop a practical knowledge of management accounting based on sound principles. The contingency approach emphasises that the selection of management accounting techniques is conditional on management's purpose.
A running case study approach, based on a management accounting consultant, brings issues to life for students and allows for a real-life perspective on accounting. Throughout the text, examples, questions and problems allow students to practise the application of theory and techniques. This new edition includes many more questions and answers in an expanded Lecturer's Guide.
The book has been designed to be the appropriate level and length for a new-style modular first year programme in management accounting.

Examples, questions and problems allow students to practise application of theory and techniques
running case study approach based on management accounting consultant illustrates day to day application of principles


PART 1 Setting the scene and defining the basic tools of management accounting
1. Functions of management accounting
2. Classification of costs
3. Accounting for materials, labour and overheads
PART 2 Applying the basic tools of management accounting
4. Job costing and contract costing
5. Process costing
PART 3 Planning and controlling
6. Preparing a budget
7. Standard costs
8. Performance evaluation and feedback reporting
PART 4 Profit, performance and current developments
9. Profit measurement and short-term decision making
10. Capital budgeting
11. The frontiers of management accounting

APPENDICES
Glossary
Appendix 1 Solutions to numerical questions

416 pages

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