CURRENT TRENDS IN COMMODITY SCIENCE QUALITY AND SAFETY OF FOOD FILIPIAK M. GWIAZDOWSKA D. ŚMIGIELSKA H. EDITORS Księgarnia

CURRENT TRENDS IN COMMODITY SCIENCE

QUALITY AND SAFETY OF FOOD

Preface (Marian Filipiak, Daniela Gwiazdowska, Hanna Śmigielska) 7

Magdalena Ankiel-Homa Designing of food products packaging - marketing aspects 9
Joanna K. Banach, Iwona Nieradko, Ryszard Żywica, Bogusław Staniewski Effect of rapeseed oil addition on electric properties of fat mixes 15
Joanna K. Banach, Ryszard Żywica Assessment of mechanical properties of ripening Edamski cheese and its analog Edan 26
Bożena Borycka Berry fruit pomace preparations as a source of dietary fiber 35
Anna Byczkowska, Krzysztof Wójcicki, Anna Gliszczyńska-Świglo, Ewa Sikorska Quality evaluation of commercially available berry seed oils 43
Anna Cieszyńska, Katarzyna Michocka, Daria Wieczorek, Anna Wieloch Antioxidant activity of green tea avaliable on the Polish market 52
Jacek Czerniak, Anna Gacek, Przemysław Szopa Determination of ąuinine content in tonie waters by molecular fluorecence spectroscopy 61
Barbara Felkner-Poźniakowska, Michalina Gałgowska, Renata Pietrzak-Fiećko Fatty acids profile in cow's milk fat depending on the herd size, system maintenance and feeding 70
Mariusz Florek, Anna Litwińczuk, Piotr Skałecki, Piotr Domaradzki, Karolina Łaszkiewicz Quality assessment of mortadella sausages offered on Lublin market 81
Michalina Gałgowska, Barbara Felkner-Poźniakowska, Renata Pietrzak-Fiećko The study on the fatty acids profile in fat of Leccinum aurantiacum from different vegetative places 92
Anna Gliszczyńska-Świglo, Katarzyna Krzysztofiak, Bożena Tyrakowska Antioxidant capacity of commercial non-alcoholic beverages containing tea extracts 100
Justyna Górna, Barbara Hadryjańska The effectiveness of traceability for food safety 108
Daniela Gwiazdowska, Marta Ligaj, Mariusz Tichoniuk, Marian Filipiak Detection of Aeromonas hydrophila - comparison of cultural and PCR methods 120
Joanna Jasnowska-Malecka Commercial tests for food allergen detection in food safety assurance 128
Dariusz Kikut-Ligaj, Jan Jasiczak Sip-and-spit screening procedures in studies of prediction of bitter taste of different groups of natural compounds 138
Wanda Kudełka Effect of raw materiał and storage time on changes in dry matter content in fermented drinks from goat's and cow's milk 148
Anna Kwaśna, Katarzyna Michocka, Ryszard Zieliński Effect of solvent on antiradical activity of pot marigołd flowers extracts 155
Monika Łodyga, Katarzyna Buhlak NIR spectroscopy as a tool for edible salt identification 166
Marta Moszyńska, Katarzyna Buhlak, Romuald Zalewski Application of NIR spectroscopy to study on sugar 176
Kamila Orzechowska-Przybyla, Alina Niewelt, Małgorzata Kosiorowska, Tomasz Lesiów Evaluation of the effectiveness of programs to ensure stable ąuality and food safety - preliminary study 186
Joanna Pleszko Exemplification of shaping the ąuality and safety of frozen products in the supply chain 198
Ewa Stasiuk Concentrations of lead and cadmium in Gouda cheese of Polish and foreign origin 210
Ewa Stasiuk, Piotr Przybyłowski, Anna Rój Lead and cadmium content in women milk and other milk 216
Hanna Śmigielska, Joanna LeThan-Blicharz Comparison of functional properties of potato and corn starches modified by oxidization and fortified with micronutrients 223
Jerzy Szakiel, Artur Wolak Sensory profile analysis of dairy products exemplified by kefirs 235
Daria Wieczorek, Katarzyna Wybieralska, Alicja Babś Thermal stability of selected spices 245
Joanna Witczak Selected problems concerning the necessity of assurance of organie food products credibility 255
Katarzyna Włodarska, Ewa Sikorska Use of experimental design in development of new food products - case study of fruit Juice 262

269 pages, Paperback

Po otrzymaniu zamówienia poinformujemy,
czy wybrany tytuł polskojęzyczny lub anglojęzyczny jest aktualnie na półce księgarni.